About Dough Daddies

Dough Daddies is an Austin-based small batch sourdough bakery making bagels and biscuits the way they should be made — with clean ingredients, real care, and a whole lot of love.

Dylan is the baker. He handles the dough, the fermentation, the flavors, and the early mornings. Every batch is made by hand in small quantities so nothing sits around and everything is fresh.

Andrew handles the business side — orders, pickups, events, and making sure everything runs smoothly so Dylan can focus on what he does best.

We started Dough Daddies because Austin deserves great sourdough that's actually made here, by people who live here, for people who live here. No shortcuts. No mystery ingredients. Just good bread.

We do local pickup orders for individuals and families, and we also take on larger orders for events — baby showers, bridal showers, office breakfasts, brunches, parties, and more.